Lunch Menu - $40/Person
(11:30am - 2:30pm only)

9 guests or less: choice of 2 salads & 3 tapas.
10-19 guests: choice of 3 salads & 4 tapas.
20+ guests: choice of 3 salads & 8 tapas.

Salads

Oaxaca Salad GF V
Grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing

Ensalada Mixta GF V
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Tapas

Wild Mushroom Empanadas V
With Manchego cheese and truffle oil

Spanish Tortilla GF V
With saffron aioli
+Add chorizo

Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese

Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

Chicken Wrap
Chicken, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

Roasted Cauliflower GF V 
Marinated in curry spices and shredded Manchego

Banana Leaf Chicken GF 
Braised achiote-marinated chicken in poblano chile, tomato, rice

Charcuterie
Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese

Vegetarian Menu - $50/Person

9 guests or less: choice of 2 salads, 3 tapas & paella.
10-19 guests: choice of 3 salads, 4 tapas & paella.
20+ guests: choice of 3 salads, 8 tapas & paella.

Salads

Oaxaca Salad GF 
Grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette

Heart of Palm Salad GF 
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette

Ensalada Mixta GF 
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Tapas

Wild Mushroom Empanadas
With Manchego cheese and truffle oil

Spanish Tortilla GF
With saffron aioli

Roasted Cauliflower GF 
Marinated in curry spices and shredded Manchego

Corn Poblano Sautée GF 
Fresh white corn, poblano chilies, onions, Cotija cheese and crema

Patatas Bravas GF 
With salsa brava and saffron aioli

Grilled Shishito Peppers GF

Paella

Seasonal Vegetarian Paella GF 
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce

Tapas & Paella Menu - $60/Person

9 guests or less: choice of 2 salads, 3 tapas & 2 paellas/entrees.
10-19 guests: choice of 3 salads, 4 tapas & 2 paellas/entrees.
20+ guests: choice of 3 salads, 8 tapas & 2 paellas/entrees.

Salads

Oaxaca Salad GF 
Grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing

Ensalada Mixta GF 
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar

Tapas

Wild Mushroom Empanadas
With Manchego cheese and truffle oil

Spanish Tortilla GF
With saffron aioli

Roasted Cauliflower GF 
Marinated in curry spices and shredded Manchego

Peruvian Ceviche GF
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt

Shrimp Mojo GF
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime

Croquetas de Jamón
Spanish Serrano ham croquetas

Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese

Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo

Paellas & Entrees

Seasonal Vegetarian Paella GF 
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce

Paella Cascal GF 
Imported Spanish Bomba rice cooked in smoked paprika and saffron, with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers

Paella Rústica
Imported Spanish Bomba rice infused with saffron and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzo sofritto and piquillo peppers

Pork Chile Verde GF 
Slow cooked pork shoulder, tomatillo, poblano chile sauce, rice

Additional services

Bread & Mojo | $15 per pan

A pan of our house-made bread and Mojo dipping sauce

Desserts | $8 per person

Spanish Flan GF
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel

Tres Leches Cake
Coconut infused “three milk” cake with meringue topping

Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.

Sangria | $40

1 gallon of red or white sangria (approx. 20 glasses)

Delivery

Drop-off | $50
Delivery in disposable aluminum containers. $500 minimum is required.

Drop-off & Set-up | $100
Delivery and set-up with stainless chafing dishes and pick-up after the event. $500 minimum is required.

Chef On-Site | $200

Delivery to location of the event, set-up, answering questions, maintaining the buffet, and break-down.
$500 minimum order required.

Server/Bartender On-Site | $200

Server or bartender on location to pass tapas, pour wine, make cocktails, and other service-related activities required.

Settings

Non-Disposable | $7.5 per person
Plates, cutlery, linen napkins, wine glasses, stainless chafing dishes

Disposable | $4 per person
Plates, silverware, paper napkins, food in heavy aluminum foil containers

Important Information & Fine Print

- All menus are served buffet style.

- Most substitutions will be allowed at no charge.

- An “A la carte” menu option is also available, in which guests can build their own menu
from the items found in our main menu. Add-on options and prices still apply.

- 9% sales tax will be added to all orders.

Ordering

Online
To place a catering order, fill out the form found on this page. An initial confirmation will be sent to the email provided once the ordered is reviewed an approved.

Phone
Catering orders can also be placed over the phone by calling us at 650-940-9500. 

Orders are not final until a credit card is provided through the form found online or through the phone. You can find the Credit Card Authorization Form here.

Cancellation Policy

Orders cancelled within 48 hours of its scheduled date will be charged $50 to the credit card provided when making the order.