Lunch Menu

Tue-Fri 11:30am-2:30pm

 

Seafood Pasta Puttanesca
Linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce
27

Lamb Enchiladas
Green tomatillo sauce, Matilde’s mexican rice, black beans and cilantro herb salad garnish
22

Chicken Wrap
Roasted chicken, flour tortilla, watercress cilantro salad and piquillo peppers, chipotle aioli and a green tomatillo avocado salsa
16

Grilled Fresh Salmon
Lemon butter sauce, saffron orzo pasta, fresh vegetables and marinated tomatoes
29

Spanish Ceasar Salad
Crisp capers and Manchego cheese with a vinaigrette dressing
With:
Grilled steak and chimichurri   28
Roasted chicken   24
Sautéed shrimp   26
Grilled fresh salmon   26

 

NON-ALCOHOLIC - $5

Cucumber Basil Refresher
Muddled cucumber & basil, lime juice, lime simple, soda. Also available with strawberry

 

Virgin Mojito
Mint, lime juice, mint simple, soda. Add strawberry, mango, passion fruit or raspberry

 

Virgin Caipirinha
Fresh lime simple, brown sugar, lime juice, sweet&sour, soda. Add strawberry, mango, passion fruit or raspberry

 

Virgin Cucumber Jalapeño Margarita
Cucumber jalapeño mix, lime juice, agave, soda 

 

GF = Gluten Free

HOUSE SPECIALTIES

Pork Chile Verde
slow cooked pork shoulder, tomatillo, poblano chile sauce, rice GF
29

Asado
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers GF
53

Arroz Negro
squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers,
sofrito GF
28

Peruvian Seafood Stew
shrimp, calamari, mussels, clams, white fish, herb ginger-chile broth, sweet potato GF
38

 

CEVICHE

Cured Salmon Crostini
Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
15

Ahi Tuna Tartar
Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
18.5

Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
18.5

Coctel de Camarones
Mexican White shrimp , avocado, red onion, lime juice, agua chile GF
18.5

Ceviche Sampler Trio
Sample of three of our ceviches (ahi tuna tartar, Peruvian ceviche, and Coctel de camarones)
45

 

PAELLA

Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers  GF
39.5(sm)          61.5(lg)

Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus  GF
53(sm)          72(lg)

Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers 
41(sm)          61(lg)

Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
29(sm)          39(lg)

 

SHARING PLATTERS 

Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, fried shrimp, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
39

Charcuterie Platter
Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese
38

 

TAPAS

Soups and Salads

Fennel Asparagus Soup
roasted fennel, asparagus and poblano chile soup, with crisp fried Shiitake mushrooms GF
12

Cuban Black Bean Soup
With steamed rice, chopped onion, and Oloroso sherry  GF
11

Pan Tomate
Toasted baguette, crushed Heirloom tomatoes, garlic, EVOO
8

Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette  GF  
15.5

Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
14

Goat Cheese Salad
Shaved green apple, fresh fennel, dried cranberries, arugula lettuce, spicy pepitas, lemon-honey vinaigrette GF
14

Oaxaca a Mano salad
Grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette GF
13

Vegetarian

Fresh Burrata
fresh baby heirloom tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread
16.5

Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
13

Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF
16

Roasted Cauliflower
Marinated in curry spices and shredded Manchego GF
13

Potato Gratin
Layered potatoes, parsley sauce, spices, Parmesan crust  GF
11.5

Corn Poblano Sauté
Fresh white corn, poblano chilies, onions, Cotija cheese and crema  GF
17

Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
17

Spanish Tortilla
With saffron aioli  GF
12

...Add chorizo 15

 

Seafood

Crab Tostaditos
Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo GF
29

Curry Mussels
Steamed mussels, sherry wine, tomato sofrito, curry pesto, grilled baguette 
23

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
19

Octopus
Grilled Spanish octopus, puttanesca salsa, crisp potatoes, saffron aioli GF
24

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
21.5

Fresh Dungeness Crab Brandada
Fresh crab, whipped potato herb puree, parmesan cheese, baked in a cazuela
19

Meat and Poultry

Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri  GF
25.5

Beef Cheek Adobo
Slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions
25.5

Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham GF
13.5

Croquetas de Jamón
Spanish Serrano ham croquetas
14.5

Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
16

Lamb Carnitas
Slow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas GF
19.5

Banana Leaf Chicken
Braised achiote-marinated chicken in poblano chile, tomato, , riceGF
16

Chicken Livers
Pan seared with Oloroso sherry, currants and fresh thyme
16

Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese
17.5

Lamb Chops
Marinated, grilled lamb chops, patatas bravas, chimichurri GF
35

 

SIDE DISHES

Patatas Bravas    GF
11

Shishito Grilled Peppers    GF
11.5

Chips and dips    GF
17

Guac and chips    GF
12

GF = Gluten Free

 

DESSERT

Authentic Basque Cheesecake
With a dulce de leche sauce
12

 

Tres Leches Cake
Coconut infused “three milk” cake with meringue topping.
11

 

Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF
12

 

Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF
12

 

Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
12

 

Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
20

 

Helados
Assorted house made ice creams and sorbets  GF
10.5

 

COFFEE AND DESSERT COCKTAILS

Calypso Coffee
Hot coffee with Mt. Gay rum and Tia Maria
11

 

Spicy latin Coffee
Hot coffee with Spain’s Liqueur 43 and Ancho Reyes Chile liqueur
11

 

Coffee Keoke
Hot coffee with brandy and Kahlua
11

 

Horchata Tini
Rum Chata liqueur and Baileys, with a dusting of cinnamon
12

 

Espresso Martini
premium espresso liquor, Baileys, and freshly brewed espresso
12

 

Carajillo Cocktail
Freshly brewed espresso, Licor 43, served hot or on ice
12

 

Tiramisu Martini
Premium Rum Chata liqueur and double espresso vodka, with a swirl of chocolate
12

 

WINES

Santa Julia Tardio (Mendoza, Argentina)
Delectable honey, melon and ripe apricots
10(gl)          35(btl)

 

Jorge Ordoñez, Dulce de Moscatel (Malaga, Spain)
Long, tropical fruit flavors
14(gl)          50(btl)

 

SHERRIES

Sandeman Solera Cream (Montilla Moriles, Spain)
Nut brittle, need we say more?
9

 

Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
9

 

PORTS

Sandeman Founders Reserve Porto (Douro Valley, Portugal)
Chocolate, ripe black cherries
8

 

Warre's 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, red apples, orange spices
9

 

Trentadue Zinfandel Port (Sonoma, California)
Raspberry, plum, chery, fig and black pepper
14

 

Dow 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, maraschino cherry, orange rind
9

 

Taylor Fladgate 20yr Tawny Port (Douro Valley, Portugal)
A melange of butterscotch
13

 

Cockburn's Vintage Port, 2000 (Douro Valley, Portugal)
Concentrated, mature ripe fruit
16

 

Sandeman 30yr Old Port (Douro Valley, Portugal)
Smooth, with nuts, spice and vanilla
19

HAPPY HOUR FOOD 

Tuesday-Friday 3:30-6pm

 

Mexico City Street Tacos
Choice of beef short rib or fresh white fish
11

 

Fried Olives
Crispy fried cheese stuffed olives.
9

 

Panko Crusted Fried Shrimp (6)
With Chipotle aioli and fresh salsa
12

 

Patatas Bravas
Crisp fried potatoes over salsa brava and topped with garlic aioli.  GF
8.5

 

Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese.
9.5

 

Chips & Dips
Black bean, queso fundido, and fresh salsa  GF
12

 

Roasted Cauliflower
Marinated, roasted, and served over garlic aioli with Manchego cheese.  GF
9.5

 

Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic. sauce
11.5

 

Croquetas de Jamón
Spanish Serrano ham croquetas.
9.5

 

Cured Salmon Gravlax
House cured salmon on a toastini.
11

 

Chicken Liver Mousse Crostini (4)
Onion, sherry, currants, topped with cranberry chutney
10.5

 

Spanish Tuna Crostini (4)
Albacore, red onion, aioli, and Piquillo peppers
11.5

 

All our cocktails, wine, and beer at HH prices (see our drink menu for full list)

WINES BY THE GLASS

Sherries

Lustau, Almacenista, Palo Cortado (Jerez, Spain)
Dry, rich, nutty, and full bodied
11

 

Sandeman Solera Cream (Douro Valley, Portugal)
Nut brittle, clean sweet finish
11

 

Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
11

 

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
12(gl)          36(btl)

 

White

Ancient Peaks, Sauvignon Blanc 22' (Paso Robles, CA)
Grapefruit, white peach, and green apple
13(gl)          39(btl)

 

La Playa, Chardonnay 22' (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
11(gl)          32(btl)

 

La Follete Chardonnay 21' (Sonoma, California)
Nuanced flavors of fig, quince and Myer lemon
14(gl)          44(btl)

 

La Caña, Albariño 21' (Rias Baixas, Spain)
Fruity and floral, grqpefruit, oaked
13.5(gl)          44(btl)

 

Viña Costeira, White Blend 20' (Ribeiro, Spain)
Crisp, aromatic, modern white wine
13(gl)          44(btl)

 

Rosé

Anjose Vino Verde, Rose 21' (Portugal)
Floral, lively, refreshing with ripe berry flavors
10(gl)          34(btl)

 

Sables D'Azur, Rosé 20' (Cotês de Provence, France)
Fresh, crisp acidity
11(gl)          34(btl)

 

Red

Bonny Doon Le Cigar, Volant 21' (Bonny Doon, California)
Classic Rhone blend, Mourvèdre, Grenache, Syrah, flavors of black pepper and boysenberry
12(gl)          42(btl)

 

Chento, Malbec 21' (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
14(gl)          50(btl)

 

Cinnabar, Mercury Rising, Bordeaux Blend 21' (California)
 Dark, rich, supple tannins and spicy
14(gl)          44(btl)

 

Numanthia Termes, Tempranillo 19' (Toro, Spain)
Plush, red rich fruit, blackberries and spice
17(gl)          58(btl)

 

Ridge, Three Valleys Zinfandel 20' (Sonoma, California)
Raspberry, fig, clove, and notes of mint
15(gl)          55(btl)

 

Robert Craig Cuveé, Cab/Merlot/Malbec 20' (Napa, California)
Deep, dark flavors with hints of lavender and. prickly fruits
20(gl)          75(btl)

 

Hahn SLH, Pinot Noir 21' (Santa Lucia Highlands, CA)
Herb scented dried berries and cedar
17(gl)          58(btl)

 

Unshackled by Prisoner, Cabernet 21' (Napa Valley, California)
Black stone fruit, solid tannins
16(gl)          45(btl)

 

Beer

DRAFT BEERS (16 OZ)
Prohibition Ale
Lagunitas IPA
Negra Modelo
Trumer Pils
Seasonal Draft Selection
11.5

 

BOTTLED BEERS
Stella Artois
Corona Extra/Corona Light
Dos XX Amber
Negra Modelo
Modelo Especial
Bud Light
Sierra Nevada Pale Ale
Angry Orchard Hard Apple Cider
Heineken 0.0 (Non-Alcoholic)
9

 

COCKTAILS

 

House Made Sangria

Red, White, or Sparkling
with fresh citrus, apples, brandy, spices, and triple sec
13(gl)          44(pitcher)

 

Sparkling Sevilla Sangria
With Tanqueray Sevilla gin, cava, and seasonal fruit.
13

 

Mojitos

Cascal Mojito
The Cuban classic! premium 4 year aged añejo rum, fresh mint, sugar, soda water, lime
12.5

 

Ancho Jito
Our classic Mojito with Ancho chili liquor, and topped with a splash of coke
13.5

 

Premium Mojito
We use Bacardi Limon rum for a touch more of citrus flavor
14.5

 

Premium Mojito Martini
Our Premium Mojito shaken and served up with a sugared rim
14.5

 

Pomeberry Mojito
Cranberry juice and Pama liqueur added to our classic Mojito
13.5

 

Margaritas

The House Margarita
made the traditional way! 100% blue agave blanco tequila with a squeeze of lime juice, house-made orange simple syrup, and a touch of sweet & sour
13

 

Jalapeño-Cucumber Margarita
Premium Tanteo jalapeño-infused tequila, agave nectar, fresh cucumber and lime juice
14

 

Cascal Ultimate Agave Margarita
Milagro Silver tequila, fresh lime, organic agave nectar, Grand Marnier
14.5

 

Orange Margarita
Milagro Reposado 100% Agave Tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier
13.5

 

Mezcal Margarita
Tres Papalotes artisanal mezcal, fresh lime juice, orange juice, agave, served up
14

 

Caipirinhas

The Original
The national cocktail of Brazil. Premium cachaça (distilled juice of sugar cane) and muddled fresh lime
14

Add Naranja
With fresh oranges, and vanilla bean syrup

Add Raspberry
With raspberry pure

Add Mint
Refreshing addition of muddled fresh min

Add Passion Fruit
With passion fruit syrup and a splash of soda

 

Make it Premium (any flavor)
Made with premium Avua Prata artisanal cachaça       
15

 

Specialty Cocktails

Menorca Negroni
Mahon gin, Antica vermouth, Campari, orange peel
14

 

Mezcal Mule
Premium Tres Papalotes mezcal, fresh lime and ginger beer
13

 

Sevilla Spritzer
Tanqueray Sevilla gin, Aperol, Cava, orange bitters.
13

 

Cascal Tonic
Tanqueray Sevilla gin, fresh ruby graprefruit muddled in St. Germain, Fever Tree Tonic
13

 

Spanish Manhattan
Bulleit bourbon, Torres 15 year reserve brandy, cocchi vemouth, orange bitters
15

 

Spicy Old Fashioned
Templeton Rye 4yr, Ancho chili liquor, orange bitters
14

 

Pisco Sour
A Peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim
13
Premium Pisco Sour made with Pisco Porton from Peru  14.5

 

 

Citrus Cooler
Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice
12

 

Cuban Mai Tai
premium 4 year aged añejo rum, Myers dark rum, pineapple and orange juice, with a splash of grenadine
13

 

Citrus Caipiroska
The vodka "mojito". Ketel One Citroen, fresh mint, muddled limes, sugar and soda water
12

 

Ruby "Rojito" Cosmo
Tahoe Blue premium vodka, fresh lime, grapefruit and cranberry juice, splash of Peach Schnapps
13

 

LIQUOR

Scotch

Ardberg - $12
Balvenie 12 - $12
Chivas Regal - $9.5
Dewar's- $9.5
Glenfiddich 12 - $12
Glenlivet 12- $11.5
Glenmorangie SCO 10yr - $13
Highland Park SM - $11.5
Highland Park SM 18 - $28
J&B - $12
JW Black Label - $12
JW Red Label - $9
JW Platinum - $16
Macallan 12 - $14
Macallan 18 - $32
Macallan Rare Cask- $45
Monkey Shoulder - $11
Oban - $16

Bourbon/Whiskies

Bulleit bourbon - $10.5
Bulleit rye - $10.5
Bushmills - $9
Fireball - $9
Gentleman Jack - $11
Jack Daniels - $10
Jameson - $9
Knob Creek - $9.5
Maker's Mark - $10
Crown Royale - $11
Seagram's VO - $8
Southern Comfort - $8
Templeton Rye - $10
Tullamore Dew - $9
Wild Turkey 101 - $9.5
Woodford Reserve - $9.5

Vodka

Absolut Peppar - $9
Absolut Pear - $9
Belvedere - $10
Chopin - $10
Finlandia Grapefruit - $8
Grey Goose - $12
Stoli Vanilla - $10
Hangar One - $9
Hanson Organic Original - $9
Hanson Organic Habanero - $9
Hanson Mandarin - $9
Ketel One - $10.5
Ketel One Citroen - $9.5
Stolichnaya - $9
Tito's - $9

Rum

Avua Prata Cachaça - $9
Bacardi - $9
Bacardi 8 - $10
Bacardi Big Apple - $8
Bacardi Limon - $9
Captain Morgan - $8.5
Leblon Cachaça - $9
Malibu - $8
Mt Gay Xtra Old - $8
Myer's Dark - $9
Ron Matusalen Reserva - $9
Ron Zacapa - $9
Rumchata - $9
Zaya - $11

Gin

Beefeater - $9
Bombay - $9
Bombay Sapphire - $10
Hendrick's - $10
Mahon - $9.5
Tanqueray - $10
Tanqueray 10 - $10
Tanqueray Sevilla - $10

Tequila/Mezcal

Calirosa añejo - $12
Calirosa Rosa blanco - $10
Casamigos añejo - $13
Casamigos blanco - $11
Casamigos reposado - $12
Cazadores añejo - $12
Cazadores reposado - $11
Centenario añejo - $12
Centenario plata - $11
Centenario reposado - $11
Clase Azul añejo - $50
Clase Azul plata - $18
Clase Azul reposado - $22
Corralejo añejo - $12
Corralejo blanco - $10
Cuervo Gold - $8
Don Julio 1942 - $26
Don Julio añejo - $13
Don Julio reposado - $12
Don Julio silver - $11
Gem & Bolt mezcal - $11
Herradura añejo - $12
Herradura reposado - $10.5
Herradura silver - $10
Patrón añejo - $14
Patrón añejo sherry cask - $14
Patrón reposado - $13
Patrón silver - $12
Patrón XO - $10
Hornitos reposado - $9
Tanteo jalapeño tequila - $9
Wahaka espadín joven mezcal - $10
Wahaka joven tobalá mezcal - $18
Xicaru silver mezcal - $10
Tres Papalotes mezcal - $11

Brandy/Liqueurs

Biscuit & Dubouche VSOP - $13
Biscuit & Dubouche VSOP - $13
Courvoisier VS - $12
Courvoisier VSOP - $13.5
Hennessy VS - $12
Hennessy VSOP - $14
Remy Martin VSOP - $14
Remy XO - $25
Amaretto - $8
Aperol - $8
Bailey's - $9
Campari - $8
Chambord - $8.5
Chartreuse - $9
Cointreau - $9.5
Creme de Menthes - $8
Fernet - $8
Frangelico - $8.5
Godiva chocolate - $9
Godiva white chocolate - $9
Grand Marnier - $11
Jagermeister - $8
Kahlua - $8
Licor 43 - $9
Midori - $8
St. Germain - $10.5
Carpano Antica Vermouth - $10
Sambuca - $9

WINES BY THE BOTTLE

 

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain) - Dry, elegant cava, with pineapple, pear, and citrus flavors…$36

Gramona Gran Cuvee, Cava 2016 (Penedes, Spain) - Special barrel selection, light, elegant, complex $44

 

White

La Follete Chardonnay 21' (Sonoma, California) - Nuanced flavors of fig, quince and Myer lemon…$44

La Caña Albariño 21’ (Rias Baixas, Spain) - Fruity, floral, grapefruit, oaked…$44

Ancient Peaks, Sauvignon Blanc 21' (Paso Robles, CA) - Grapefruit, white peach and green apple…$39

La Playa, Chardonnay 22' (Colchagua Valley, Chile) - Fresh peach, apricot, green apple, clean finish…$32

Viña Costeira White Blend 21' (Ribeira, Spain) - Melon, apple, good acidity…$44

 

Rosé

Anjose Vino Verde, Rose 21' (Portugal)- Floral, lively, refreshing with ripe berry flavors…$34

Sables D‘Azur Rosé 20’ (Cotês de Provence, France)- Dry, fresh, crisp acidity…$34

 

Red

 

ARGENTINA

Ricardo Santos, Malbec 19' (Mendoza, Argentina) - Deep purple color, a core of ripe blackberry, elegant silky finish …$48

Terraza de los Andes, Malbec 20' (Mendoza, Argentina) - Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins…$46

Norton Privada, Malbec/Cabernet/Merlot 17' (Mendoza, Argentina) - Excellent complexity, fine touch of smoke and coffee…$60

Ben Marco, Malbec 20' (Mendoza, Argentina) - Full-bodied, glass of ripe berries, vanilla, hickory and baking spices…$46

Tikal, Malbec/Bornarda 18' (Mendoza, Argentina) - Big body, balanced, raspberry, cherry and cocoa…$48

Catena Apellation La Consulta, Malbec 19' (Mendoza, Argentina) - Ripe concentrated dark berries, fresh herbs and floral notes with crisp acidity at finish …$64

Catena Alta, Cabernet Sauvignon 18' (Mendoza, Argentina) - Intense notes of raspberry, cassis, black pepper, cedar and tobacco, full-bodied …$79

 

 

CALIFORNIA

Evedencia Dao Reserva, Red Blend 19' (Touriga, Portugal) - Dense long lasting notes of berry, spices and flowers...$52

Ridge, Three Valleys Zinfandel 20’ (Sonoma, California) - Raspberry, fig, clove, and notes of mint...$55

David Arthur, Bordeaux Blend 18’ (Napa, California) - Notes of cherry, raspberry, cassis and plum. Long & silky finish...$95

Kenwood Jack London Vineyard, Zinfandel 18' (Sonoma, California) - Jack London vineyard. Fresh plum, ripe raspberries, vanilla and nutmeg…$68

Roth, Merlot 16' (Sonoma, California) - Bordeaux style, black currant, cedar and blueberry…$58

 

 

CHILE

Veramonte Primus, Carmenere/Cabernet/Merlot 18' (Casablanca Valley, Chile) - Velvety, medium bodied, mature ripe fruits, smooth …$46

Terra Noble Gran Reserva, Carmenere 19' (Maule Valley, Chile) - Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food…$62

 

 

SPAIN

Alto Moncayo Veraton, Garnacha 18' (Cambo de Borja, Aragon) - The ultimate expression of old vine Garnacha from Jorge Ordonez…$72

Bluegray Priorat, Garnacha/Cabernet/Mazuelo 20' (Priorat, Spain) - Vibrant red fruit, Asian spice, silky tannins…$57

Aster Crianza, Tempranillo 19' (Ribera del Duero, Spain) - Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate…$56

Campo Viejo Gran Reserva, Tempranillo/Graciano/Mazuelo 15' (Rioja, Spain) - Elegant and complex, dark fruits, hints of coffee, chocolate and tobacco …$62

Baron de Ley, Reserva Tempranillo 17' (Rioja, Spain) - Aromatic red fruits and caramel accents…$56

Altitud, Garnacha 19’ (Cebreros, Spain) - Sweet cherry, spice, dried herbs, medium body, floral notes, complex…$68

Portal, Garnacha 17’ (Catalunya, Spain) - Berry fruits, ripe peaches and plums, hint of smokiness long elegant tannins…$69

Marques de Caceres Gran Reserva, Tempranillo 14' (Rioja, Spain) - Aged 2 years premium French oak, complex bouquet with splendid balance…$69

Vina Alberdi Reserva, Tempranillo 18' (Rioja, Spain) - Ripe red berries, roasted coffee, caramel and balsamic notes…$46

Vina Arana Reserva, Tempranillo 14' (Rioja, Spain) - Intense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish…$65

Vina Bujanda, Gran Reserva Tempranillo 14' (Rioja, Spain) - Smooth, earthy, spicy berry flavors…$75

 

 

PORTUGAL

Evedencia Dao Reserva , Red Blend 19' (Touriga, Portugal) - Dense long lasting notes of berry, spices and flowers …$50

Ventozelo, Douro Reseva, Tinto 19' (Douro Valley, Portugal) - Intense floral aromas, ripe fruit flavors and balanced acidity …$48