Group Dining
Treat your guests to a group dining experience like no other! We offer a lively space and multiple group dining menu options that accommodates everyone’s taste. For inquiries and reservations of groups of 9+ people, please send us a message here.
To download a PDF version of this information click here.
Dining Area
Front Area
Bar Area
Middle Area
Outside
Back Area
Outside
Group Dining Menus
- Salads and desserts are served “family style” in the Spanish tapas tradition.
- Menu offerings may change due to seasonal and market availability.
- All dining packages include house made bread with Mojo de Ajo dipping sauce.
- 3 Course Tapas Menu - $47/person
- 3 Course Paella Party - $57/person
- 4 Course Paella and Tapas Party - $67/person
Choice of two salads - served family style
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
Ensalada Mixta
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar GF
Individual choice of tapa - 1 tapa per guest
Banana Leaf Chicken
Braised achiote-mariinated chicken in poblano chile, tomato and rice GF
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce GF
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
Seafood Pasta
linguine pasta with shrimp, whitefish, calamari, mussels, fresh clams, sautéed in a fresh tomato, olive and roasted garlic sauce
Beef Cheek Adobo
slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions
Dessert - served family style
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
Tres Leches Cake
coconut infused “three milk” cake with fresh fruit salsa, and meringue topping GF
Fresh Pumpkin Cheesecake
With a dulce de leche sauce
Choice of two salads - served family style
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
Ensalada Mixta
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar GF
Choice of three paellas - served family style
Each paella serves 2 to 3 people
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers GF
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
Dessert - served family style
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
Tres Leches Cake
coconut infused “three milk” cake with fresh fruit salsa, and meringue topping GF
Fresh Pumpkin Cheesecake
With a dulce de leche sauce
Choice of two salads - served family style
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
Heart of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette GF
Ensalada Mixta
Seasonal mixed greens, with Spanish olive oil and aged sherry vinegar GF
Choice of 4 tapas - served family style
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
Wild Mushroom Empanadas (3)
With Manchego cheese and truffle oil
Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham GF
Ahi Tuna Tartar
Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
Albondigas
lamb meatballs, tomato, saffron, Manchego cheese
Croquetas de Jamón
Spanish Serrano ham croquetas
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
Choice of 4 entrees - served family style
Each entree serves 2 to 3 people
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers GF
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
Pork Chile Verde
slow cooked pork shoulder, tomatillo, poblano chile sauce, rice GF
Churrasco Steak
marinated flat iron steak, served with patatas bravas and Shishito peppers GF
Seafood Pasta
linguine pasta with shrimp, whitefish, calamari, mussels, fresh clams, sautéed in a fresh tomato, olive and roasted garlic sauce
Dessert - served family style
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel GF
Tres Leches Cake
coconut infused “three milk” cake with fresh fruit salsa, and meringue topping GF
Fresh Pumpkin Cheesecake
With a dulce de leche sauce
Cancellation Policy
- Parties of 9 or more require a credit card guarantee in order to secure the reservation. You will receive a text with a link through OpenTable to enter your credit card number. This must be completed within 48 hours of receiving the text. Your credit card will NOT be charged upon receipt, it is required in order to secure the reservation.
- If the reservation is cancelled with less than 24 hours notice, you will be charged $100.00.
- The final head count of your party will be confirmed 24 hours before your event. If you have fewer guests than the confirmed number, there will be a charge of $35.00 per open chair.
- We hold your reservation for 15 minutes and request that your entire party be present at that time.
- Parties of 18 or more require a Group Dining menu to be selected at least 48 hours prior to the event.
- All food and beverage will be on one tab and payable with a maximum of 2 payment methods and a 20% service charge will be included.
- Our corkage fee is $20.00 per bottle. We do allow special desserts to be brought in for your party at a $2.00 per person charge.
Event Request Form
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CATERING INFO
GROUP DINING
Hours of Operation
MON
CLOSED
TUE – THU
11:30am – 9:00pm
FRI – SAT
11:30am – 10:00pm
SUN
11:30am – 9:00pm