GROUP DINING
Treat your guests to a group dining experience like no other! We offer a lively space and multiple group dining menu options that accommodates everyone’s taste. For inquiries and reservations of groups of 9+ people, please send us a message here.
To download a PDF version of this information click here.
DINING AREA
Front Area
Bar Area
Middle Area
Outside
Back Area
Outside
GROUP DINING MENUS
- Salads and desserts are served “family style” in the Spanish tapas tradition.
- Menu offerings may change due to seasonal and market availability.
- All dining packages include house made bread with Mojo de Ajo dipping sauce.
- Cocktail Tapas Menu - $45/person
- 3 Course Paella Party - $65/person
- 4 Course Paella and Tapas Party - $72/person
small bites served at your table or buffet style
Charcuterie Platter
assortment of Spanish sausages & cheeses, cured meats, serrano ham, pickled onions, olives
Wild Mushroom Empanadas
manchego cheese, truffle oil
Smoked Flat Iron Steak Brochette
cabrales cheese, chimichurri GF
Chips and Dips
guacamole, salsa, refried beans, chips GF
Cuban Wrap
slow roasted pork, flour tortilla, watercress cilantro-salad, piquillo peppers, chipotle aioli, cilantro mojo
Tortilla Española
with saffron aioli GF
Crisp Fried Olives
stuffed with aged goat and manchego cheese
Croquetas de Jamón
Spanish serrano ham croquettes
Salmon Gravlax with Caviar
salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar and truffle oil
Choice of two salads - served family style
Spanish Ceasar Salad
crisp capers, cotija cheese, Spanish vinaigrette dressing
Heart of Palm Salad
heart of palm, sugar snap peas, green papaya, roasted pineapples, arugula, red onions, coconut-lime vinaigrette GF
Ensalada Mixta
seasonal mixed greens, Spanish olive oil, aged sherry vinegar GF
Choice of three paellas - served family style
Each paella serves 2 to 3 people
Paella Cascal
imported Spanish bomba rice cooked in smoked paprika and saffron with chicken, pork, chorizo, shrimp, mussels, clams, piquillo peppers GF
Paella Rustica
imported Spanish bomba rice cooked in smoked paprika and saffron with braised pork, chorizo, morcilla, lamb, green beans, garbanzos, sofrito, piquillo peppers GF
Seasonal Vegetable Paella
imported Spanish bomba rice cooked in smoked paprika and saffron with assorted mushrooms, seasonal vegetables, romesco sauce GF
Dessert - served family style
Spanish Flan
traditional Spanish flan, honey, diced marinated orange, vanilla bean caramel GF
Tres Leches Cake
coconut infused “three milk” cake, meringue topping GF
Authentic Burnt Basque Cheesecake
with dulce de leche sauce
Choice of two salads - served family style
Spanish Ceasar Salad
crisp capers, cotija cheese, Spanish vinaigrette dressing
Heart of Palm Salad
heart of palm, sugar snap peas, green papaya, roasted pineapples, arugula, red onions, coconut-lime vinaigrette GF
Ensalada Mixta
seasonal mixed greens, Spanish olive oil, aged sherry vinegar GF
Choice of 4 tapas - served family style
Peruvian Ceviche
white fish marinated in fresh lime juice, red onion, fresh ginger, aji amarillo, sea salt GF
Sizzling Shrimp
“mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime GF
Wild Mushroom Empanadas (3)
manchego cheese, truffle oil
Grilled Dates
stuffed with Cabrales cheese, wrapped in Serrano ham GF
Ahi Tuna Tartar
ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
Lamb Albondigas
Spanish meatballs, tomato, saffron, manchego cheese
Croquetas de Jamón
Spanish Serrano ham croquetas
Cuban Wrap
slow roasted pork, flour tortilla, watercress cilantro-salad, piquillo peppers, chipotle aioli, cilantro mojo
Choice of 4 entrees - served family style
Each entree serves 2 to 3 people
Paella Cascal
imported Spanish bomba rice cooked in smoked paprika and saffron with chicken, pork, chorizo, shrimp, mussels, clams, piquillo peppers GF
Seasonal Vegetable Paella
imported Spanish bomba rice cooked in smoked paprika and saffron with assorted mushrooms, seasonal vegetables, romesco sauce GF
Cuban Pork
mojo marinated pork shank, black beans, rice, sweet potato mash GF
Churrasco Steak
marinated flat iron steak, with patatas bravas and Shishito peppers GF
Seafood Pasta
shrimp, white fish, calamari, mussels, clams, sautéed in a tomato, olive & garlic sauce
Dessert - served family style
Spanish Flan
traditional Spanish flan, honey, diced marinated orange, vanilla bean caramel GF
Tres Leches Cake
coconut infused “three milk” cake, meringue topping GF
Authentic Burnt Basque Cheesecake
with dulce de leche sauce
CANCELLATION POLICY
- Parties of 9 or more require a credit card guarantee in order to secure the reservation. You will receive a text with a link through OpenTable to enter your credit card number. This must be completed within 48 hours of receiving the text. Your credit card will NOT be charged upon receipt, it is required in order to secure the reservation.
- If the reservation is cancelled with less than 24 hours notice, you will be charged $100.00.
- The final head count of your party will be confirmed 24 hours before your event. If you have fewer guests than the confirmed number, there will be a charge of $35.00 per open chair.
- We hold your reservation for 15 minutes and request that your entire party be present at that time.
- Parties of 18 or more require a Group Dining menu to be selected at least 48 hours prior to the event.
- All food and beverage will be on one tab and payable with a maximum of 2 payment methods and a 20% service charge will be included.
- Our corkage fee is $20.00 per bottle. We do allow special desserts to be brought in for your party at a $2.00 per person charge.
EVENT REQUEST FORM
RESERVE A TABLE
ORDER TAKE-OUT
UPCOMING EVENTS
BUY A GIFT CARD
CATERING INFO
GROUP DINING
Hours of Operation
MON
CLOSED
TUE – THU
11:30am – 9:00pm
FRI – SAT
11:30am – 10:00pm
SUN
11:30am – 9:00pm