Lunch Menu

Tue-Fri 11:30am-2:30pm

 

Seafood Pasta Puttanesca
linguine, fresh fish, shrimp and calamari, fresh herb, tomato, olive, garlic and caper sauce
29

Lamb Enchiladas
green tomatillo sauce, Matilde’s mexican rice, black beans and cilantro herb salad garnish
24

Chicken Wrap
roasted chicken, flour tortilla, watercress cilantro salad and piquillo peppers, chipotle aioli and a green tomatillo avocado salsa
18

Fresh White Fish
catch of the day, lemon butter sauce, saffron orzo pasta, fresh vegetables and marinated tomatoes
31

Spanish Caesar Salad
crisp capers, cotija cheese, Spanish vinaigrette dressing
With:
Grilled steak and chimichurri   30
Roasted chicken   26
Sautéed shrimp   28
Catch of the day   30

 

NON-ALCOHOLIC - $8

Cucumber Basil Refresher
Muddled cucumber & basil, lime juice, lime simple, soda. Also available with strawberry

 

Virgin Sparkling Sangria
sangria syrup, fruit, soda

 

Virgin Mojito
Mint, lime juice, mint simple, soda. Add strawberry, mango, passion fruit or raspberry

 

Virgin Caipirinha
Fresh lime simple, brown sugar, lime juice, sweet&sour, soda. Add strawberry, mango, passion fruit or raspberry

 

Virgin Cucumber Jalapeño Margarita
Cucumber jalapeño mix, lime juice, agave, soda 

 

GF = Gluten Free

HOUSE SPECIALTIES

Cuban Pork
mojo marinated pork shank, black beans, rice, sweet potato mash GF
31

Asado
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers GF
55

Arroz Negro
squid ink fried paella rice, shrimp, mussels, clams, octopus, calamari, piquillo peppers,
sofrito GF
36

Peruvian Seafood Stew
shrimp, calamari, mussels, clams, white fish, herb ginger-chile broth, sweet potato GF
41

 

CEVICHE

Cured Salmon Crostini
salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
16

Ahi Tuna Tartar
prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
19.5

Peruvian Ceviche
fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt GF
19.5

Coctel de Camarones
Mexican White shrimp , avocado, red onion, lime juice, agua chile GF
19.5

Ceviche Sampler Trio
ahi tuna tartar, Peruvian ceviche, coctel de camarones
48

 

PAELLA

Paella Cascal
imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, piquillo peppers  GF
42(sm)          64(lg)

Paella Marinera
imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus  GF
55(sm)          74(lg)

Paella Rustica
imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, morcilla, lamb, green beans, garbanzos, sofrito, piquillo peppers  GF
43(sm)          63(lg)

Seasonal Vegetable Paella
imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce GF
31(sm)          41(lg)

 

SHARING PLATTERS 

Spanish Tapa Sampler
varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, fried shrimp, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
41

Charcuterie Platter
assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese
41

 

TAPAS

Soups and Salads

Shrimp Albondigas Soup
herb potato leek soup, saffron, shrimp albondigas GF
13

Cuban Black Bean Soup
with steamed rice, chopped onion, and Oloroso sherry  GF
12

Pan Tomate
toasted baguette, crushed Heirloom tomatoes, garlic, EVOO
9

Heart of Palm Salad
heart of palm, sugar snap peas, green papaya, roasted pineapples, arugula, red onions, coconut-lime vinaigrette GF  
16.5

Spanish Caesar Salad
crisp capers, cotija cheese, Spanish vinaigrette dressing
15

Goat Cheese Salad
shaved green apple, fresh fennel, dried cranberries, arugula lettuce, spicy pepitas, lemon-honey vinaigrette GF
15

Oaxaca a Mano salad
grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette GF
14

Vegetarian

Fresh Burrata
campari tomatoes, confit tomatoes, burrata, Italian herbs, grilled bread
17.5

Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
14

Eggplant Tian
layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce  GF
17

Roasted Cauliflower
marinated in curry spices and shredded Manchego GF
14

Potato Gratin
layered potatoes, parsley sauce, spices, Parmesan crust  GF
12.5

Corn Poblano Sauté
fresh white corn, poblano chilies, onions, Cotija cheese and crema  GF
18

Wild Mushroom Empanadas (3)
with Manchego cheese and truffle oil
18

Spanish Tortilla
with saffron aioli  GF
13

...add chorizo +$3

 

Seafood

Crab Tostaditos
Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo GF
31

Curry Mussels
steamed mussels, sherry wine, tomato sofrito, curry pesto, grilled baguette 
25

Fried Calamari
corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
20

Octopus
grilled Spanish octopus, puttanesca salsa, crisp potatoes, saffron aioli GF
25.5

Garbanzos con Calamar
chick pea stew, calamari, chorizo
19

Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime  GF
22.5

Dungeness Crab Brandada
whipped potato herb puree, parmesan cheese, baked in a cazuela
21

Meat and Poultry

Churrasco
marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri  GF
29

Beef Cheek Adobo
slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions
27

Grilled Date Brochette
stuffed with Cabrales cheese and wrapped in Serrano ham GF
14.5

Croquetas de Jamón
Spanish Serrano ham croquetas
15.5

Cuban Wrap
slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
18

Banana Leaf Chicken
braised achiote-marinated chicken in poblano chile, tomato, rice GF
17

Chicken Livers
pan seared with Oloroso sherry, currants and fresh thyme
17

Portobello Relleno
lamb sofrito, stuffed portobello mushroom cap, smoked paprika, tomato sauce, cotija cheese
19

Lamb Albondigas
Spanish meatballs, tomato, saffron, Manchego cheese
18.5

Lamb Chops
marinated, grilled lamb chops, patatas bravas, chimichurri GF
37

 

SIDE DISHES

patatas Bravas    GF
12

shishito Grilled Peppers    GF
12.5

chips and dips    GF
18

sweet potato mash    GF
13

guac and chips    GF
13

GF = Gluten Free

 

DESSERT

Authentic Burnt Basque Cheesecake
with a dulce de leche sauce
13

 

Tres Leches Cake
coconut infused “three milk” cake with meringue topping.
12

 

Spanish Flan
traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel  GF
13

 

Warm Chocolate Souffle Cake
with cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts  GF
13

 

Bread Pudding
made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
13

 

Spanish Artisan Cheeses
today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples GF
21

 

Helados
assorted house made ice creams and sorbets  GF
11.5

 

COFFEE AND DESSERT COCKTAILS

Calypso Coffee
hot coffee with Mt. Gay rum and Tia Maria
12

 

Spicy latin Coffee
hot coffee with Spain’s Liqueur 43 and Ancho Reyes Chile liqueur
12

 

Coffee Keoke
hot coffee with brandy and Kahlua
12

 

Horchata Tini
Rum Chata liqueur and Baileys, with a dusting of cinnamon
13

 

Espresso Martini
premium espresso liquor, Baileys, and freshly brewed espresso
13

 

Carajillo Cocktail
freshly brewed espresso, Licor 43, served hot or on ice
13

 

Tiramisu Martini
RumChata, Flor de Caña espresso liqueur, freshly brewed espresso
13

 

WINES

Santa Julia Tardio (Mendoza, Argentina)
Delectable honey, melon and ripe apricots
11(gl)          36(btl)

 

Jorge Ordoñez, Dulce de Moscatel (Malaga, Spain)
Long, tropical fruit flavors
15(gl)          51(btl)

 

Trentadue, Zinfandel Port (Sonoma, CA)
 Raspberry, plum, chery, fig and black pepper
15(gl)          51(btl)

 

SHERRIES

Sandeman Solera Cream (Montilla Moriles, Spain)
Nut brittle, need we say more?
12

 

Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
12

 

PORTS

Sandeman Founders Reserve Porto (Douro Valley, Portugal)
Chocolate, ripe black cherries
12

 

Warre's 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, red apples, orange spices
13

 

Dow 10yr Old Tawny Port (Douro Valley, Portugal)
Cedar, maraschino cherry, orange rind
13

 

Taylor Fladgate 20yr Tawny Port (Douro Valley, Portugal)
A melange of butterscotch
15

 

Cockburn's Vintage Port, 2000 (Douro Valley, Portugal)
Concentrated, mature ripe fruit
18

 

Sandeman 30yr Old Port (Douro Valley, Portugal)
Smooth, with nuts, spice and vanilla
21

HAPPY HOUR FOOD 

Tuesday-Friday 3:30-6pm

 

Mexico City Street Tacos
choice of beef or fresh white fish
12

 

Fried Olives
crispy fried cheese stuffed olives.
10

 

Panko Crusted Fried Shrimp (6)
with Chipotle aioli and fresh salsa
13

 

Patatas Bravas
crisp fried potatoes over salsa brava and topped with garlic aioli.  GF
9.5

 

Albondigas
Spanish meatballs, tomato, saffron, manchego cheese.
10.5

 

Chips & Dips
black bean, queso fundido, and fresh salsa  GF
13

 

Roasted Cauliflower
marinated, roasted, and served over garlic aioli with manchego cheese.  GF
10.5

 

Fried Calamari
corn masa crusted with a side of chipotle chile aioli, shaved vegetables, parsley garlic. sauce
12.5

 

Croquetas de Jamón
Spanish Serrano ham croquetas.
10.5

 

Cured Salmon Gravlax
House cured salmon on a toastini.
12

 

Chicken Liver Mousse Crostini (4)
Onion, sherry, currants, topped with cranberry chutney
11.5

 

Spanish Tuna Crostini (4)
Albacore, red onion, aioli, and Piquillo peppers
12.5

 

All our cocktails, non-alcoholic drinks, select wines, and draft beer at HH prices (see our drink menu for full list)

WINES BY THE GLASS

Sherries

Lustau, Almacenista, Palo Cortado (Jerez, Spain)
Dry, rich, nutty, and full bodied
11

 

Sandeman Solera Cream (Douro Valley, Portugal)
Nut brittle, clean sweet finish
11

 

Lustau, East India Solera (Jerez, Spain)
Blend of sweet Pedro Ximenez and dry Oloroso
11

 

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain)
Dry, elegant cava, with pineapple, pear, and citrus flavors
13(gl)          36(btl)

 

White

Ancient Peaks, Sauvignon Blanc 22' (Paso Robles, CA)
Grapefruit, white peach, and green apple
14(gl)          41(btl)

 

La Playa, Chardonnay 23' (Colchagua Valley, Chile)
Fresh peach, apricot, green apple, clean finish
12(gl)          33(btl)

 

La Follete Chardonnay 22' (Sonoma, California)
Nuanced flavors of fig, quince and Myer lemon
15(gl)          45(btl)

 

La Caña, Albariño 22' (Rias Baixas, Spain)
Fruity and floral, grqpefruit, oaked
14.5(gl)          46(btl)

 

Conundrum by Caymus, Chard/Sauv Blanc/Viognier 22' (Napa,CA)
Notes of grapefruit, guava, and mango
12(gl)          33(btl)

 

Rosé

Anjose Vino Verde, Rose 23' (Portugal)
Floral, lively, refreshing with ripe berry flavors
11(gl)          34(btl)

 

Sables D'Azur, Rosé 21' (Cotês de Provence, France)
Fresh, crisp acidity
12(gl)          34(btl)

 

Red

Bonny Doon Le Cigar, Volant 21' (Bonny Doon, California)
Classic Rhone blend, Mourvèdre, Grenache, Syrah, flavors of black pepper and boysenberry
13(gl)          43(btl)

 

Caymus, Cabernet Sauvignon 21' (Fairfield, CA)
Velvety, opulent, with deep berry notes
21(gl)          67(btl)

 

Chento, Malbec 21' (Mendoza, Argentina)
Great concentration, ripe plum, and blackberry notes
14(gl)          50(btl)

 

Cinnabar, Mercury Rising, Bordeaux Blend 21' (California)
 Dark, rich, supple tannins and spicy
15(gl)          45(btl)

 

Numanthia Termes, Tempranillo 20' (Toro, Spain)
Plush, red rich fruit, blackberries and spice
18(gl)          60(btl)

 

Ridge, Three Valleys Zinfandel 21' (Sonoma, California)
Raspberry, fig, clove, and notes of mint
15(gl)          55(btl)

 

Robert Craig Cuveé, Cab/Merlot/Malbec 20' (Napa, California)
Deep, dark flavors with hints of lavender and. prickly fruits
21(gl)          77(btl)

 

Hahn SLH, Pinot Noir 21' (Santa Lucia Highlands, CA)
Herb scented dried berries and cedar
18(gl)          60(btl)

 

Unshackled by Prisoner, Cabernet 21' (Napa Valley, California)
Black stone fruit, solid tannins
17(gl)          47(btl)

 

Beer

DRAFT BEERS (16 OZ)
Prohibition Ale
Lagunitas IPA
Negra Modelo
Trumer Pils
Seasonal Draft Selection
12.5

 

BOTTLED BEERS
Stella Artois
Corona Extra/Corona Light
Dos XX Amber
Negra Modelo
Modelo Especial
Bud Light
Sierra Nevada Pale Ale
Angry Orchard Hard Apple Cider
Heineken 0.0 (Non-Alcoholic)
10

 

COCKTAILS

 

House Made Sangria

Red, White, or Sparkling
with fresh citrus, apples, brandy, spices, and triple sec
14(gl)          46(pitcher)

 

Sparkling Sevilla Sangria
with Tanqueray Sevilla gin, cava, and seasonal fruit.
14(gl)          46(pitcher)

 

Seasonal Sangria
fresh fruit, bourbon, hard apple cider, cava
14(gl)          46(pitcher)

 

Specialty Cocktails

Sevilla Spritzer
Tanqueray Sevilla gin, Aperol, Cava, orange bitters
14

 

Paloma Spritz
Tres Papalotes mezcal, Aperol, cava, diced grapefruit
14

 

Amalfi Spritz
St. Germain, cava, soda, bitters
14

 

Mojitos

Cascal Mojito
The Cuban classic! premium 4 year aged añejo rum, fresh mint, sugar, soda water, lime
13.5

 

Ancho Jito
Our classic Mojito with Ancho chili liquor, and topped with a splash of coke
14.5

 

Premium Mojito
We use Bacardi Limon rum for a touch more of citrus flavor
15.5

 

Premium Mojito Martini
Our Premium Mojito shaken and served up with a sugared rim
15.5

 

Pomeberry Mojito
Cranberry juice and Pama liqueur added to our classic Mojito
14.5

 

Mango Chile Mojito
Bacardi mango chile rum, mint, lime, mango puree
14

 

Margaritas

The House Margarita
made the traditional way! 100% blue agave blanco tequila with a squeeze of lime juice, house-made orange simple syrup, and a touch of sweet & sour
14

 

Jalapeño-Cucumber Margarita
Premium Tanteo jalapeño-infused tequila, agave nectar, fresh cucumber and lime juice
15

 

Cascal Ultimate Agave Margarita
Milagro Silver tequila, fresh lime, organic agave nectar, Grand Marnier
15.5

 

Orange Margarita
Milagro Reposado 100% Agave Tequila, muddled fresh orange, sweet & sour, a splash of Grand Marnier
14.5

 

Mezcal Margarita
Tres Papalotes artisanal mezcal, fresh lime juice, orange juice, agave, served up
15

 

Tamarind Mezcal Margarita
Tres Papalotes, Milagro silver, tamarind puree, lime, agave
15

 

Guavarita
Milagro silver, lime, guava puree, agave
15

 

Caipirinhas

The Original
The national cocktail of Brazil. Premium cachaça (distilled juice of sugar cane) and muddled fresh lime
15

Add Naranja
With fresh oranges, and vanilla bean syrup

Add Raspberry
With raspberry pure

Add Mint
Refreshing addition of muddled fresh min

Add Passion Fruit
With passion fruit syrup and a splash of soda

 

Make it Premium (any flavor)
Made with premium Avua Prata artisanal cachaça       
16

 

Specialty Cocktails

Menorca Negroni
Mahon gin, Antica vermouth, Campari, orange peel
15

 

Mezcal Mule
Premium Tres Papalotes mezcal, fresh lime and ginger beer
14

 

Guavatini
Ketel One Citroen, guava, triple sec, lime
15

 

Cascal Tonic
Tanqueray Sevilla gin, fresh ruby graprefruit muddled in St. Germain, Fever Tree Tonic
14

 

Spanish Manhattan
Bulleit bourbon, Torres 15 year reserve brandy, cocchi vemouth, orange bitters
16

 

Spicy Old Fashioned
Templeton Rye 4yr, Ancho chili liquor, orange bitters
15

 

Pisco Sour
A Peruvian favorite made with pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim
14
Premium Pisco Sour made with Pisco Porton from Peru  15.5

 

Citrus Cooler
Ketel One Citroen, muddled fresh lemon, Chambord, cranberry juice, sweet & sour, and freshly squeezed lime juice over ice
13

 

Cuban Mai Tai
premium 4 year aged añejo rum, Myers dark rum, pineapple and orange juice, with a splash of grenadine
14

 

Ruby "Rojito" Cosmo
Tahoe Blue premium vodka, fresh lime, grapefruit and cranberry juice, splash of Peach Schnapps
14

 

Non-Alcoholic - $8

Virgin Sparkling Sangria
sangria syrup, fruit, soda

 

Cucumber-Basil Refresher
cucumber, basil, lime, lime simple, soda

 

Virgin Mojito
mint, lime, mint simple, soda

 

Virgin Caipirinha
lime simple, brown sugar, lime, sweet & sour, soda

 

Virgin Cucumber-Jalapeño Margarita
cucumber jalapeño mix, lime, agave, soda

 

ADD TO NON-ALCOHOLIC DRINKS:
strawberry, mango, raspberry, passion fruit, guava, tamarind

 

WINES BY THE BOTTLE

 

Sparkling

Segura Viudas Brut Aria, NV (Penedes, Spain) - Dry, elegant cava, with pineapple, pear, and citrus flavors…$36

Gramona Gran Cuvee, Cava '19 (Penedes, Spain) - Special barrel selection, light, elegant, complex $46

 

White

La Follete Chardonnay 22' (Sonoma, California) - Nuanced flavors of fig, quince and Myer lemon…$45

La Caña Albariño 22’ (Rias Baixas, Spain) - Fruity, floral, grapefruit, oaked…$46

Ancient Peaks, Sauvignon Blanc 22' (Paso Robles, CA) - Grapefruit, white peach and green apple…$41

La Playa, Chardonnay 23' (Colchagua Valley, Chile) - Fresh peach, apricot, green apple, clean finish…$33

Conundrum by Caymus, Chardonnay/Sauv Blanc/Viognier 22’ (Napa, CA)  - Notes of grapefruit, guava, and mango...$33

 

Rosé

Anjose Vino Verde, Rose 23' (Portugal)- Floral, lively, refreshing with ripe berry flavors…$34

Sables D‘Azur Rosé 21’ (Cotês de Provence, France)- Dry, fresh, crisp acidity…$34

 

Red

 

ARGENTINA

Ben Marco, Malbec 20' (Mendoza, Argentina) - Full-bodied, glass of ripe berries, vanilla, hickory and baking spices…$47

Catena Alta, Cabernet Sauvignon 18' (Mendoza, Argentina) - Intense notes of raspberry, cassis, black pepper, cedar and tobacco, full-bodied …$81

Catena Apellation La Consulta, Malbec 21' (Mendoza, Argentina) - Ripe concentrated dark berries, fresh herbs and floral notes with crisp acidity at finish …$67

Caymus Red Schooner Voyage, Malbec 21' (Andes, Argentina) - Silky, intense, with rich plum undertones...$68

Norton Privada, Malbec/Cabernet/Merlot 17' (Mendoza, Argentina) - Excellent complexity, fine touch of smoke and coffee…$63

Ricardo Santos, Malbec 19' (Mendoza, Argentina) - Deep purple color, a core of ripe blackberry, elegant silky finish …$50

Terraza de los Andes, Malbec 21' (Mendoza, Argentina) - Earthy, concentrated fruit core with hints of licorice, smoky, smooth tannins…$48

Tikal, Malbec/Bonarda 20' (Mendoza, Argentina) - Big body, balanced, raspberry, cherry and cocoa…$50

 

 

CALIFORNIA

David Arthur, Bordeaux Blend 18’ (Napa, California) - Notes of cherry, raspberry, cassis and plum. Long & silky finish...$98

Emmolo by Caymus, Merlot 21' (Napa, California) - Bold, earthy, with lush dark berries...$68

Kenwood Jack London Vineyard, Zinfandel 19' (Sonoma, California) - Jack London vineyard. Fresh plum, ripe raspberries, vanilla and nutmeg…$70

Ridge, Three Valleys Zinfandel 21’ (Sonoma, California) - Raspberry, fig, clove, and notes of mint...$55

 

 

CHILE

Terra Noble Gran Reserva, Carmenere 20' (Maule Valley, Chile) - Ripe fig, red berries and chocolate notes, ideal for lamb or spicy food…$65

Veramonte Primus, Carmenere/Cabernet/Merlot 20' (Casablanca Valley, Chile) - Velvety, medium bodied, mature ripe fruits, smooth …$49

 

SPAIN

Altitud, Garnacha 19’ (Cebreros, Spain) - Sweet cherry, spice, dried herbs, medium body, floral notes, complex…$71

Alto Moncayo Veraton, Garnacha 20' (Cambo de Borja, Aragon) - The ultimate expression of old vine Garnacha from Jorge Ordonez…$75

Aster Crianza, Tempranillo 19' (Ribera del Duero, Spain) - Dense ripe fruits, mocha, subtle oak spices, soft and rich on the palate…$59

Baron de Ley, Reserva Tempranillo 17' (Rioja, Spain) - Aromatic red fruits and caramel accents…$59

Bluegray Priorat, Garnacha/Cabernet/Mazuelo 20' (Priorat, Spain) - Vibrant red fruit, Asian spice, silky tannins…$61

Campo Viejo Gran Reserva, Tempranillo/Graciano/Mazuelo 15' (Rioja, Spain) - Elegant and complex, dark fruits, hints of coffee, chocolate and tobacco …$65

Marques de Cáceres Gran Reserva, Tempranillo 15' (Rioja, Spain) - Aged 2 years premium French oak, complex bouquet with splendid balance…$72

Portal, Garnacha 17’ (Catalunya, Spain) - Berry fruits, ripe peaches and plums, hint of smokiness long elegant tannins…$72

Vina Alberdi Reserva, Tempranillo 18' (Rioja, Spain) - Ripe red berries, roasted coffee, caramel and balsamic notes…$49

Vina Arana Reserva, Tempranillo 15' (Rioja, Spain) - Intense ripe berries, with a background of cinnamon and vanilla, tangy and smooth finish…$68

Vina Bujanda, Gran Reserva Tempranillo 14' (Rioja, Spain) - Smooth, earthy, spicy berry flavors…$78

 

 

PORTUGAL

Evedencia Dao Reserva , Red Blend 19' (Touriga, Portugal) - Dense long lasting notes of berry, spices and flowers …$55

Ventozelo, Douro Reseva, Tinto 19' (Douro Valley, Portugal) - Intense floral aromas, ripe fruit flavors and balanced acidity …$51